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Event Details
Join us for our ninth Cooking for Solutions celebration—the culinary event of the year with great chefs, gourmet cuisine and fine wines. It’s an elegant way to discover how your healthy choices protect the health of the soil, water and ocean wildlife.
Events include the signature gala celebration, as well as food and wine adventures, cooking demonstrations and a seafood challenge.
Ticket Info
Tickets for members will go on sale January 4, 2010
Tickets for the general public will go on sale
January 18, 2010
For more information call
(831) 644-7561, press 2
  
Celebrity Chefs
Renowned chefs from across the country will share their passion for fine food and earth-friendly living in this two-day celebration. Enjoy the fun with Chef of the Year, Suzanne Goin, from Lucques in Los Angeles; Educator of the Year, Rick Bayless, from Frontera Grill in Chicago; and Guy Fieri, star of the Food Network’s " Diners, Drive-ins and Dives."
Our participating chefs have been selected and recognized by the Aquarium for their leadership in promoting cuisine that protects the health of the ocean and the soil.
Title Sponsors
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