Restaurant Program

• Ensure a bounty of seafood for this and future generations.
• Support environmentally responsible fishing and fish farming.
• Increase the demand for ocean friendly seafood.
• Give species that are in peril a break so that they may recover.

Participating restaurants pledge to not serve items from the Seafood Watch "Avoid" list and train wait staff about their seafood choices. Seafood Watch assists you in these efforts, providing materials, answering questions and helping with staff training. The program is open to any Monterey Bay area restaurant that serves seafood, as well as past participants in our annual Cooking for Solutions event.

Your participation will be recognized in our media and promotions, including links to and from our respective websites. You'll also receive a plaque to post at your establishment that identifies you as a Seafood Watch Restaurant Program participant.

If you're interested in joining the Seafood Watch Restaurant Program, please e-mail us or call (831) 647-6871.

• Aquarius Restaurant at the Dream Inn, Santa Cruz, CA
• Big Sur River Inn, Big Sur, CA
• Café Mare, Santa Cruz, CA
• Cascade Restaurant & Bar at Costanoa, Pescadero, CA
• The C Restaurant and Bar at the Clement Hotel, Monterey, CA
• The Duck Club Grill at the Monterey Plaza Hotel, Monterey, CA
• Esteban Restaurant at Casa Munras Hotel, Monterey, CA
• Fandango, Pacific Grove, CA
• Favaloro's Big Night Bistro, Pacific Grove, CA
• The Fish Hopper Restaurant, Monterey, CA
• Hula's Island Grill and Tiki Room, Monterey, CA
• La Posta, Santa Cruz, CA
• Michael's On Main, Soquel, CA
• Old Fisherman's Grotto, Monterey, CA
• Otter Bay Restaurant at CSUMB Dining, Seaside, CA
• Pacifica Café and Bar at the Embassy Suites, Seaside, CA
• Passionfish, Pacific Grove, CA
• Portola Café and Restaurant at the Monterey Bay Aquarium, Monterey, CA
• Ristorante Avanti, Santa Cruz, CA
• The Sardine Factory, Monterey, CA
• Schooners Bistro at the Monterey Plaza Hotel, Monterey, CA
• Soif Wine Bar and Restaurant, Santa Cruz, CA
• TusCA Restaurant at the Hyatt Regency, Monterey, CA
• Ventana Bistro at the Ventana Inn and Spa, Big Sur, CA

• Barbecue America, Ridgefield, WA
• Border Grill, Las Vegas, NV
• Border Grill, Santa Monica, CA
• Chez Panisse, Berkeley, CA
• Ciudad Restaurant, Los Angeles, CA
• The Cool Café @ Menlo Business Park, Menlo Park, CA
• The Cool Café at Stanford University, Stanford, CA
• CoolEatz Catering Company, Palo Alto, CA
• Farallon, San Francisco, CA
• Fire Food and Drink, Cleveland, OH
• Flea St. Café, Menlo Park, CA
• The Grill at Silverado Resort, Napa, CA
• Higgins Restaurant and Bar, Portland, OR
• Hog Island Oyster Co., Napa, CA
• Hog Island Oyster Co., San Francisco, CA
• John Ash & Co., Santa Rosa, CA
• Marx Bros. Café, Anchorage, AK
• r bar café, Las Vegas, NV
• RM Seafood, Las Vegas, NV
• The Ross School, East Hampton, NY
• The Royal Oak at Silverado Resort, Napa, CA
• Tataki Sushi & Sake Bar, San Francisco, CA
• Twin Oaks and Cooking Classes at Twin Oaks, Natchez, MS