Sustainable Seafood Recipes

November Recipe

Baked Clams with Bacon

Alex Guarnaschelli, chef at New York City’s Butter restaurant, is crazy about clams. "I use clams and mussels with wild abandon. I also use oysters
a lot," she says. Read the full chef interview.

See the Recipe

Alex Guarnaschelli
Chef, Butter Restaurant and host of the new Food Network show "Alex’s Day Off"

Past Recipes

Chicken-fried Catfish with Green Tartar Sauce and Asian Slaw

October Recipe

Chicken-fried Catfish with Green Tartar Sauce and Asian Slaw

Rick Moonen, Rick Moonen's rm seafood, Las Vegas, NV

Autumn Salad with Warm Oregon Shrimp Vinaigrette

September Recipe

Autumn Salad with Warm Oregon Shrimp Vinaigrette

Barton Seaver, Executive Chef of Blue Ridge and the forthcoming Diamond District Seafood Company, Washington, DC

August Recipe

Faux-Nagi

Kin Lui, Raymond Ho and Casson Trenor, Tataki Sushi & Sake Bar

Learn More

Seafood Recommendations
Get our recommendations online, in our printed pocket guides, or on your mobile devices.

Culinary Chart of Alternatives
A handy guide that will help you find substitutes for seafood on the "Avoid" list.

The Super Green List
A list of wild and farmed seafood that’s healthy for people and the oceans.

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Celebrating 25 Years of Ocean Conservation